Sunday lunches STARTERS Prawn & smoked salmon salad. Spicy parsnip soup. Deep fried breaded brie with redcurrant jelly MAINS Roast pork with apple sauce & crackling Roast chicken with sage & onion stuffing Homemade nut roast with tomato & mushroom sauce (vegan) all served with roast potatoes and fresh vegetables DESSERTS Blackberry & apple crumble Sticky toffee pudding Raspberry & white chocolate cheesecake Fresh fruit filled meringue nest all homemade & served with clotted cream, ice cream or custard TEA OR COFFEE Book a table
